Tuesday, April 9, 2013

The Sweet Taste of Hope

(click on image to enlarge)

Aunt Ruth’s kitchen desk had 2 trays filled with recipes awaiting her test kitchen’s rating!   
I asked her about them, and she said:

I am still collecting recipes.  I like to create and eat food, but the best part of cooking is sharing.

This is true for most things in life.

Aunt Ruth served up optimism; everything she made was topped with love.   This blog continues to offer Aunt Ruth’s ingredients for a life well-lived, and today’s entry comes in the form of Apricot Noodle Pudding.

May this recipe be a “very good” addition to your recipe collection.

(please let me know when you make it!)

1 comment:

  1. Those recipe where hand-written notes have been jotted are even better, you can see they are tried and have the full approval of the cook :-)