(click on image to enlarge)
Aunt
Ruth’s kitchen desk had 2 trays filled with recipes awaiting her test kitchen’s
rating!
I asked her about
them, and she said:
I am still
collecting recipes. I like to
create and eat food, but the best part of cooking is sharing.
This is true
for most things in life.
Aunt
Ruth served up optimism; everything she made was topped with love. This blog continues to offer Aunt
Ruth’s ingredients for a life well-lived, and today’s entry comes in the form
of Apricot Noodle Pudding.
May
this recipe be a “very good” addition to your recipe collection.
(please let me know
when you make it!)
Those recipe where hand-written notes have been jotted are even better, you can see they are tried and have the full approval of the cook :-)
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