Aunt Ruth loved long dining room tables, the color orange, and sharing her recipes. Thank you for visiting the blog, for leaving a comment to enter this giveaway, and most of all, thanks for Loving Aunt Ruth!
Wednesday, April 17, 2013
In the years of photographing, learning from, and eating with Aunt Ruth, I also documented her ingredients for a life well lived.
ACCORDing to Aunt Ruth:
You must love with your whole heart. Cooking for family and friends is one way I show love. We had a big dining room table, and we loved to entertain. It is a different world now. People don’t seem to have lifelong friends like we did or even serve big dinners, but one thing I think should never change is that you must respect each other.
With respect to Aunt Ruth, the love she gave to so many, and the delicious food she served, we are offering an ACCORDion book with a selection of Aunt Ruth’s favorite recipes.
The book can be yours if you leave a comment on this blog until midnight, April 21, when I will print comments and drop them into a hat to randomly select the lucky recipient. Please sign your comment with a first name. The name doesn’t even have to be yours to keep your anonymity, but I need a way to recognize you as The Recipe Recipient!
You can leave as many comments as you want.
Each one is a chance to get the ACCORDION BOOK!
On Monday, April 22, I will post the selected name on this blog, and you can send me a direct email with your address. The ACCORDion and Aunt Ruth’s love will be yours. Remember, ACCORDing to Aunt Ruth, everything tastes better shared!
Every Comment Counts! Don't forget to share.
Tuesday, April 9, 2013
(click on image to enlarge)
Aunt Ruth’s kitchen desk had 2 trays filled with recipes awaiting her test kitchen’s rating!
I asked her about them, and she said:
I am still collecting recipes. I like to create and eat food, but the best part of cooking is sharing.
This is true for most things in life.
Aunt Ruth served up optimism; everything she made was topped with love. This blog continues to offer Aunt Ruth’s ingredients for a life well-lived, and today’s entry comes in the form of Apricot Noodle Pudding.
May this recipe be a “very good” addition to your recipe collection.
(please let me know when you make it!)