I don’t think there’s
one thing more important you can do for your kids than have family dinner.”
Ruth Reichl, former
Editor-in-Chief of Gourmet
If you follow this blog, you know that Aunt Ruth never stopped
collecting and testing recipes. Preparing delicious food was only half of the
reason Aunt Ruth was in her kitchen; the other half was imagining the smiles from
sharing whatever came from her oven(s).
Initially, I thought this post would include a lesson from Aunt Ruth or
even a new recipe, but I surprised myself.
In photographing Aunt Ruth’s
cookbook collection, I was startled by the authors’ names listed as Mrs. David
So-and-So or Mrs. Robert Such-and-Such.
Whoa, I was right back in the late 60’s when Gloria introduced
women to the option of Ms., and we stopped using Mr.’s name as
identification! One of Aunt Ruth’s
favorite cookbooks featuring many of her tested recipes lists the cook’s names as Mrs. Irving, Mrs. Noah, and Mrs. Milton…
Pictured in this blog is The way to a man’s heart, The Settlement
Cook Book, a compilation of recipes by (drum roll, please) Mrs. Simon
Kander. The book has a chapter devoted to kuchen, another for breakfast
cereals, and one for campfire building with instructions on broiling
rabbit. Cool, right? I only wish that Mrs.
Kander's first name appeared in the book.
I don’t want to belabor
feminism or even criticize the incredible cookbook authors who predated Julia
Child, Ruth Riechl, or one of my current favorites, Tamar Adler, but I think it
is worth remembering how nice it is that we can now choose what name we would like to use in
any context.
Which brings me back to Mrs.
Robert D. Moss, the name stamped into so many of my aunt’s cookbooks. Aunt Ruth told me that if she could go
back in time, she would have finished college and become a teacher. Her annotated cookbooks have taught
many of her friends and our family about which recipes were the best, saving us
from endless flop potential and keeping her close in our hearts.
Why not spend time with your
mother’s recipe collection? Or her
cookbooks? Share a day of baking
and take what you make to someone who needs cheering. Be a little Aunt Ruth!
There is so much to be learned from being in the kitchen.
Aunt Ruth, thanks for being
such a great teacher!